Recipes

Sides

Baked Brie and Vine Ripened Tomatoes

Pan Asian Chilli Brussel Sprout Pastries – with cucumber vinegar

Grilled Corn Mexican Style

Basil Pesto

Winter Fritters with Tuna, Corn and Courgette

 Soups

Chinese Rice Congee – with choy and deep fried bread stick

French Onion Soup – beautifully served with crispy loaf and gruyere cheese

Quinoa Salad – with haloumi and pine nuts 

Pasta

Pancetta and Panko Pasta

Butter and Butternut Pumpkin Pasta

Clams, Mango and Gorgonzola Pasta

Speck and Porcini Mushroom Bow Pasta

Speck and Mushroom Carbonara

Marty’s Meatballs

Salads

Berry and Pearl Couscous Salad – tossed with grilled eggplant, gorgonzola cheese and pomegranate

Meats

Baked Sweet Apples & Salted Pumpkin – stuffed with pork, bacon and anchovies, drizzled with salted caramel

Braised Beef – cooked with red wine and juniper berries

Brooklyn Brussels and Salad – served on a salad of egg, rice and chicken

Braised Hanger Steak Parcels – rolled with roasted eggplant and mustard on a polenta cake and cauliflower puree

Spring Lamb – with mixed vegetables

American and Spanish Chilli Stew – slow cooked with chorizo and red beans

Tropical Kebabs

Steamed Black Bean Pork – a slow cooked Cantonese staple

Free Range Roast Chicken

Peanut Butter, Char Siu and Sweet Chilli Oven Baked Ribs

Caramlised Pork Belly Sliders

Seafood

Shrimp Creole – A dish from the Deep South serving up the best of New Orleans fusion

Piripiri Clams – cooked with marinated pork belly

Chilli Garlic and Lime Swimmer Crab – with sage butter potatoes and radish in ginger vinegar

Semolina Calamari

The Reinvented Chilli, Salt and Pepper Prawn

Breakfast

The perfect Pancakes – with strawberry jam and lemon curd

Lunch

Smoked Salmon and Pickle Open Faced Sandwich

Desserts

Anzac Biscuits

The Deconstructed Banoffee Pie

Ruby Red Pavlova

Banana Tart Tatin