A beautiful smoked salmon rye bread sandwich with pickles, salad
and mayonnaise. A perfect open sandwich for a luncheon with friends and family.
I love sandwiches with endless amounts of salad, mayo and
some form of meat. Salad sandwiches always remind me of primary school and
lunch with friends. You need sweet and savoury, and you need crunch and you
need a power packing punch of taste! Served open plate
Ingredients
Serves two
4 slices of rye bread
100g smoked salmon
Handful of mixed salad leaves
8 cornichons
6 slices beetroot
2 slices cheese
Bunch of snowpea sprouts
3 tbsp mayonnaise
Directions
On a plate, or small chopping board, plate each slice of the
bread as you please. The first for me was mayonnaise, greens, sprouts, beets
and then salt and pepper. The second is butter (if you like) and salmon.
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